![]() You can also freeze these brownies after frosting, making them perfect for holiday baking! Freeze after frosting and slicing, then wrap them up tight and they should last in the freezer for up to 2 months. They should last in an airtight container for about a week! Keep these brownies in the fridge since they are frosted. Marshmallow Buttercream Frosting (gluten free, vegan)Ĭlassic Sugar Cookies (gluten free) How to Store Brownies Hot Cocoa Cupcakes (gluten free, vegan, top 8 free) Mine are the mini candy canes from Whole Foods that uses red beet juice for coloring! Want more Holiday Recipes? Make sure you check these out! If allergic to food dyes, make sure that you use candy canes that are dye free. To make this recipe dairy free, make sure you use the milk, butter, and cream cheese of your choice. The brownie mix I used was gluten free since I’m allergic to wheat, however, you can use your favorite brownie mix. The dark heavy metal helps to conduct the heat better through the batter for an overall better bake. Speaking of pans, I find that gluten free brownies bake up best in a dark pan as opposed to lighter ones or glass pans. You can also tell brownies are done when the pull away from the edges of the pan slightly. That way I’m ensured fudgy brownies! Stick a toothpick into the center and if a few crumbs remain they are ready! Brownies will continue to bake in the pan after you pull them from the oven, so I like to err on the side of caution and take them out a minute before I think they are done. Knowing when to take brownies out of the oven is also a tricky one. This will help make sure you don’t drag frosting through the brownies. Between each cut, make sure you lift the knife and wipe it off on a clean towel.I don’t know what magic happens, but a plastic knife cuts through brownies the best. The hardest part about making these brownies is getting them to cut into neat squares! Here are a few tricks for making the perfect slice! Sprinkle with crushed candy canes and it’s done! Scrape the sides of the bowl a few times while mixing to ensure all the ingredients blend together.Īfter the frosting is light and fluffy, carefully spread on top of the cooled brownies. Start off slowly so sugar doesn’t get everywhere, but bring this up to another high speed mix for about 5 more minutes. Scrape down the sides of the bowl and add the milk of choice, peppermint extract, and sugar. Whip those together for 3 minutes, getting it nice and light and fluffy! To make the frosting, begin with combining the butter of your choice with the cream cheese of your choice in a stand mixer or a large bowl with a hand mixer.
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